Ideal for pastry and confectionery laboratories, for the purpose of obtaining nougat, as well as other types of creams or very consistent mixtures
- Electric machine made of stainless steel suitable for preparing and cooking hard mixtures as “nougat” and similars
- The “bain-marie” cooking concept is based on the circulation of thermic-oil inside the hollow space of tank
- The speed variator allows a wide range of mixing regulations
- The stirrer is very strong and fitted with teflon scrapers to prevent the product from adhering to the walls of the tank
- Provided with a speed gauge for optimal control based on prescription specifications
- Strong resistors guarantee a rapid heating of the cream, and can be controlled with a special thermometer with which the cuvette is provided
- Equipped with a timer, which warns the operator to complete the baking process
- The safety grill made of stainless steel and the safety devices complying with the regulations in force
Carasteristici:
- Capacitate cuva: 50 lt - 200lt