The automatic lines offer the flexibility to choose the mixes every baker wants. They can be customized according to the production needs of each bakery.
You can produce: buns, hamburger buns, hot dogs, ciabatta, petit pain, kaiser, rosetta, bread, baguettes, fancy bread products such as Karamanduka, Banana, Yema, Barilino, Mantovana and so on.
Advantages:
- Fully automated solutions with production capacity ranging from small to large as per requirement;
- The lines offer importance for: flexibility, production capacity, required space, return on investment;
- They have been specifically designed for customers who need automation but do not have enough space in the bakery.
More information about Sottoriva lines only on request.