CUPCAKE & DEPOSITED LINE

TURBO MIXER SECTION

The pre-mixing equipment can be made in various sizes according to the productivity required. We offer two dedicated mixing system, one for batter and one for cream. The turbo mixer is designed to emulsify and aerate batter and cream using air, in order to achieve the desired final specific gravity. Emulsification is achieved thanks to the design and building technology of rotor and stator.

The C.I.P. (Cleaning In Place) unit is engineered to wash and sanitize production plants (turbo mixers) without the need of disassembling them.

PRESSURIZED OIL SPRAYER

Machine designed to accurately grease the product cavities in the baking trays.

AUTOMATIC DENESTER

The automatic denester is designed to dispense paper cups of any kind and size. An air-blowing and suction system separates the cups and places them in the desired position, either directly into tray’s cavities or on the conveyor.

VOLUMETRIC PISTON DEPOSITOR

Volumetric Piston Depositor performs a highly accurate dosing of the batter, either in baking trays, paper cups or directly on the conveyor belt. The machine guarantees a constant control of the batter temperature and volume, even in delicate aerated products. Combining the Volumetric Piston Injector with Turbo Mixer’s ensures a major control over production parameters, resulting in unmatched final product consistency.

TRAYS HANDLING SECTION

A system composed of conveyors, transfers and curves specifically designed to allow the transfer of the trays, from one section of the line to the other, always maintaining the synchronization of speeds and spaces between trays.

BAKING SECTION

During the baking section the cake is perfectly baked while controlling the internal moisture of the product. Ovens divided in different baking zones give complete control over the baking process of the final product.

COOLING SECTION

Cooling Tower carries out the continuous cooling process of cakes in trays. Displacing the trays vertically diminishes the line footprint, especially convenient when dealing with space limitations.

This innovated equipment is intended for cooling your product. The Cooling Tunnel controls the product’s humidity and the presence of bacteria in the circulating air with active UV treatment. Unlike cooling spirals, the product alignment is maintained, facilitating further operations such as filling injection.

VOLUMETRIC PISTON INJECTOR

Volumetric Piston Injector is designed to accurately inject liquid, viscous or aerated fillings into your products while in trays. The machine guarantees a constant control of the filling temperature and volume, even in delicate aerated products.

DEPANNING SECTION

Depanners are specifically designed to automatically remove products from the baking trays and place them on a dedicated conveyor, maintaining or reconfiguring the product alignment. Special attention is given in engineering the interchangeable depanning heads, tailored to handle delicate aerated products while preserving their integrity.
Robotic depanning is chosen for high productivity.

ROBOT DECORATOR

This decoration system, combined with Turbo Mixer, enables the fully automatic decoration process. The robot decorator is designed to reduce manpower in decoration and engineered to standardize the process.

TRAYS WASHER

This machine efficiently washes and dries the empty trays, ensuring the operation of the line in compliance with the highest hygiene standards. The machine is specifically designed for water saving operations and energy waste reduction.

STAND-ALONE MACHINERIES

Sliding Volumetric Piston Injector is designed to accurately inject liquid, viscous or aerated fillings into your products while moving on the conveyor belt.

Topping Machine is designed to accurately dose toppings onto your product, while it is moving on the conveyor belt.

Compact Line is ideal for start-ups and can be easily converted into a higher productivity industrial solution.