Dospitor F-Series

Top-class freezer-proofer, retarder-proofer and proofer. Equipped with the latest technology to simplify work in the bakery.

If the proofer is loaded the day before, the proofing process is complete by the time the workers arrive for the day.

Temperature control; yeast at the right temperature.

Dough on Demand proofs the dough at a low temperature over a long period of time. 

The F500 automatically cools down ready-proofed products if they are not taken out of the cabinet in time. This reduces the risk of overproofing.

The control panel is easy to use and is ergonomically placed on the door. It controls all processes in the cabinet and ensures the dough is protected against drying out and is handled as carefully as possible. This gives the baker greater freedom and the ability to adjust times and settings to suit their workday and pace.

Compact and stable cabinet design – easy and quick to install, which means less annoying interruptions for other production, and the bakers can quickly start using the cabinet.

Simple design with large surfaces and no unnecessary joints and frames makes the F500 easy to clean. The ceilings and air ducts can easily be dismantled without tools, in order to clean behind them.

A low ramp and low floor make it easy to roll the racks in and out. The ramp has closed sides which means that it is harder for dirt to get underneath; it also has handles on the sides to make it easier to clean in front of the cabinet.