It ensures the leavening, but also the cooling and preservation of the dough.
Advantage:
-Reducing night working time and scheduling baking according to customer requests. This way, formed products can be prepared in the evening, and in the morning, when the baker arrives at work, they are ready to put in the oven.
- Temperature min: -9°C,
- Temperature max: +40°C.
- Capacity: 2 ranks 60 x 40