Thermal oil deck oven

Description

ThermoStar thermal oil deck ovens, featuring a baking surface of 12 to 31 m2, are favoured for their ideal uniformity of baking, good temperature stability, and the invariable ability to produce a well baked crust.

   Advantages
- Fast temperature rise and good temperature stability
- Ideal uniformity of baking; fluctuating +- 1°C
- Economical baking via radiant heat
- The potential to produce between 200 and 1,300 Kg an hour

Technical data

- Hight of decks: 20 / 23 cm