Shock Freezer

Shock Freezer
Model: BCT
Supplier: Gemm
Disponibil: in stoc
Contact the Sales Representative Novapan0268 331 332
Description

Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. 

- Equipped with multifunction and multilingual electronic board that allows, thanks to the 7‘’ color touch-screen graphic display, to easily organize the working cycles, to set multiple functions and to have a complete controle on the blast chilling or freezing.

- The BASIC range of blast freezers is the ideal appliance for chefs, pastry chefs and ice cream makers who need reliability and simplicity.

- The blast chillers of the TOP line are the best that cold techno - logy can offer in terms of both performance and functionality.

Technical data

Dimension 800x800x1700

Capacity 600x400, GN1\1

Shelves 600x400, GN1\1

Yield +90°C/+3°C = 43 kg | +90°C/-18°C = 32 kg

Structure made in stainless steel

Supply with trays structure, 67 mm pitch