Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes.
- Equipped with multifunction and multilingual electronic board that allows, thanks to the 7‘’ color touch-screen graphic display, to easily organize the working cycles, to set multiple functions and to have a complete controle on the blast chilling or freezing.
- The BASIC range of blast freezers is the ideal appliance for chefs, pastry chefs and ice cream makers who need reliability and simplicity.
- The blast chillers of the TOP line are the best that cold techno - logy can offer in terms of both performance and functionality.
Dimension 800x800x1700
Capacity 600x400, GN1\1
Shelves 600x400, GN1\1
Yield +90°C/+3°C = 43 kg | +90°C/-18°C = 32 kg
Structure made in stainless steel
Supply with trays structure, 67 mm pitch